Our Story
Fresh herbs and spices, premium extra virgin olive oil, and the passionate people bringing it together.
Flavor-drenched from first drizzle
We're not an olive oil company. We're an herb-forward, flavor-drenched experience. Every bottle of Steep'd starts with cold-pressed extra virgin olive oil and whole herbs and spices, steeped until the oil itself becomes the flavor. No essences. No artificial flavoring. Just real ingredients.
Where it all began
Steep'd founder James Dault has spent more than twenty years growing fresh herbs and getting them into people's hands. In 2003, he bought a tiny hydroponic herb operation in Georgia and built it into a business with nearly 100 people behind it, supplying stores like Whole Foods with herbs picked at their freshest. Along the way, he partnered with the University of Georgia to develop a way to infuse fresh-picked herbs into extra virgin olive oil. That little bottle won the 2008 Flavors of Georgia contest, and the idea never really left him.
Steep'd is that idea, all grown up: fresh herbs and spices, premium extra virgin olive oil, and the passionate people bringing it together.
Made in Bowersville, Georgia
In Bowersville, we grew up believing a meal is how you show people you care. That Georgia hospitality is stirred into every batch we make. Four bold flavors, made in small batches, for anyone who thinks a weeknight dinner deserves a little more.