Steep'd is made to be used every day, not saved for special occasions. Here's how to get the most out of every bottle.
Elevate your chicken salad.
Bring your favorite chicken salad recipe to new heights by mixing in 2 tablespoons of Rosemary & Garlic Steep'd for every cup of chicken salad.
Pizza night just got better.
Brush Basil & Garlic Steep'd over your homemade pizza crust before adding your sauce and toppings. When it comes out of the oven, finish with a drizzle of Red Pepper & Garlic Steep'd for a little smart heat.
Give roasted vegetables a little something extra.
Toss your favorite vegetables with Rosemary & Garlic Steep'd before roasting, then finish with another drizzle while they're still hot.
Turn scrambled eggs into something special.
Whisk Basil & Garlic Steep'd into your eggs along with spinach and feta, then add the mixture to your lightly oiled pan and cook as usual. Simple ingredients. Seriously good eggs.
Make your next salad anything but ordinary.
Whisk Basil Steep'd with fresh lemon juice, a touch of Dijon and a little honey for a bright, easy dressing.
Take avocado toast up a notch.
Top your favorite avocado toast with a drizzle of Red Pepper & Garlic Steep'd, flaky salt and a squeeze of fresh lime.
Wake up your potatoes.
Toss baby potatoes with Rosemary & Garlic Steep'd before roasting until crispy. Finish with flaky salt and Parmesan.
Make a better bruschetta.
Toss ripe tomatoes with fresh basil, balsamic and a generous drizzle of Basil Steep'd. Spoon onto toasted baguette and serve.
Give grilled chicken a flavor boost.
Brush Red Pepper & Garlic Steep'd over chicken during the last few minutes on the grill. Finish with fresh lime and a sprinkle of cilantro.
Don't forget the seafood.
Sauté shrimp in your usual cooking oil, then add Red Pepper & Garlic Steep'd as the shrimp cooks. Finish with fresh lemon and serve over pasta, rice or straight from the pan.
Dress up your hummus.
Spoon hummus onto a plate and finish with Rosemary & Garlic Steep'd, flaky salt and toasted nuts. Serve with warm pita.
Make your favorite sandwich better.
Drizzle Basil & Garlic Steep'd over the bread before building your next turkey, chicken or mozzarella sandwich. It's a small step with a big payoff.
Basil · Bright & herbaceous
Toss with warm pasta, drizzle over burrata and ripe tomatoes, build a caprese salad, or pour a little on a plate for dipping bread.
Basil & Garlic · Savory & aromatic
The one people ask about. Set it out on a bread dipping board, fold it into white bean salads, roast vegetables in it, or finish a quick weeknight pasta.
Rosemary & Garlic · Bold & earthy
Made for the oven. Toss potatoes before roasting, brush it on steak or chicken, or use it for sheet-pan everything.
Red Pepper & Garlic · Spicy & bold
Heat that lingers without overpowering. Use it in marinades, on grilled chicken and meats, over a spicy arugula salad, or drizzled on pizza right out of the oven.